Joyce Pelz Recipe Reviews (Pg. 1) - (11761010)

cook's profile

Joyce Pelz



View All Reviews Learn more

Larry's Chili

Reviewed: Nov. 23, 2014
Any time I bring this chili to a pot luck, people ask for the recipe and we never have leftovers. I liked it because it doesn't use/need bell peppers, which I can't eat.
Was this review helpful? [ YES ]
0 users found this review helpful

Quick Chicken Peanut Mole with Cilantro Rice

Reviewed: Jan. 23, 2011
Very simple and tasty. I usually don't like mole from Mexican restaurants in the US but had some in MX and decided to try my own. Put in a bit extra of the chilli pepper, but it still was yummy.
Was this review helpful? [ YES ]
3 users found this review helpful

How to Bake a Pie Crust Article -

Reviewed: Nov. 26, 2010
These tips helped me discover what was wrong with my method which usually ended up with a hill inside the bottom of the crust. First, I confess, I use the refridgerated type you buy from the dairy case, I call it SBD, store bought dough. My mother used to make the crust from scratch until she turned 80. She then discovered these gems. She has a lovely ceramic pie dish which works fine for scratch dough, but may be a bit to heavy for this short cut dough. #1) With SBD, don't use a heavy ceramic. Use a glass pie dish. #2) Refridgerate 30 min. after placing in the pie pan and forming the edge. #3) WATCH IT after you take the beans off, I put it in for 15 more minutes and it was too brown. Probably between 7-10 would be better.
Was this review helpful? [ YES ]
1 user found this review helpful

Mixed Greens Salad with Tarragon Dressing

Reviewed: Oct. 31, 2009
Friends all commented "This salad is so good!" They liked the bite from the mustard, giving it abit of 'zing'. I took the advice of another and used a bit more sugar as well as made a couple of hours ahead of time. This is always important, I believe.
Was this review helpful? [ YES ]
3 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States