Joyce Pelz Recipe Reviews (Pg. 1) - Allrecipes.com (11761010)

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Joyce Pelz

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Larry's Chili

Reviewed: Nov. 23, 2014
Any time I bring this chili to a pot luck, people ask for the recipe and we never have leftovers. I liked it because it doesn't use/need bell peppers, which I can't eat.
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Quick Chicken Peanut Mole with Cilantro Rice

Reviewed: Jan. 23, 2011
Very simple and tasty. I usually don't like mole from Mexican restaurants in the US but had some in MX and decided to try my own. Put in a bit extra of the chilli pepper, but it still was yummy.
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How to Bake a Pie Crust Article - Allrecipes.com

Reviewed: Nov. 26, 2010
These tips helped me discover what was wrong with my method which usually ended up with a hill inside the bottom of the crust. First, I confess, I use the refridgerated type you buy from the dairy case, I call it SBD, store bought dough. My mother used to make the crust from scratch until she turned 80. She then discovered these gems. She has a lovely ceramic pie dish which works fine for scratch dough, but may be a bit to heavy for this short cut dough. #1) With SBD, don't use a heavy ceramic. Use a glass pie dish. #2) Refridgerate 30 min. after placing in the pie pan and forming the edge. #3) WATCH IT after you take the beans off, I put it in for 15 more minutes and it was too brown. Probably between 7-10 would be better.
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Mixed Greens Salad with Tarragon Dressing

Reviewed: Oct. 31, 2009
Friends all commented "This salad is so good!" They liked the bite from the mustard, giving it abit of 'zing'. I took the advice of another and used a bit more sugar as well as made a couple of hours ahead of time. This is always important, I believe.
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