Lisa Profile - (11760985)

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Home Town: Rocklin, California, USA
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Banana Sour Cream Bread
I made this recipe yesterday and the bread is wonderfully moist, plus the cinnamon sugar makes a tasty crust. The next time, I might even sprinkle cinnamon sugar on top. Since I only had 4 bananas I switched to 22 servings (love that feature of allRecipes!) for the best balance of ingredients. I made 2 loaves and like others found that the 300 degree setting left the bread still mushy in the center so I popped it up to 350 after the first hour. In about 15 minutes it was perfect - not burned and well baked inside. The next time I might try 325 for the baking time. Either way, I will repeat this recipe and gave it only 4 stars due to the baking temp/time issue.

1 user found this review helpful
Reviewed On: Jan. 4, 2015
Prawns of Passion
Great recipe! I had some summer squash I wanted to add to the meal so I sauteed it after the garlic before adding in the tomatoes. I did a half recipe since it was for 2 people and served it over pasta. I'm sure the recipe is just as good without the extra veggies and you can probably add in any complimentary vegs.

1 user found this review helpful
Reviewed On: Aug. 21, 2011

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