Actually this recipe is great if you put the batter into the cupcake pan just like making regular cupcakes, then you flip the ice cream cones upside down. You have to push the cone down a little bit so the batter is inside the cone. (Also, save yourself some aggrevation and cover the cones with tinfoil so they don't burn). They may bake a little lope sided, but when you frost them and put the sprinkles on them the kids could care less. They were a smash with my daughters school and they made me the official cupcake maker...
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Actually this recipe is great if you put the batter into the cupcake pan just like making...