I reduced both sugars to 3/4 cup, doubled the cocoa powder, put a half of a bag of peanut butter chips in the mix instead of chocolate chips and put a half of a bag of dark chocolate chips on top with the walnuts. I found the taste was good but wasn't crazy about the texture of the cake. The cocoa was hardly noticeable so I would either increase it next time or leave it out completely and switch the peanut butter and chocolate chips around. I would like to try a healthier version next time, using applesauce for at least half of the fat and a whole wheat or multi-grain flour.
Was this review helpful?
0 users found this review helpful
I reduced both sugars to 3/4 cup, doubled the cocoa powder, put a half of a bag of peanut...