Mo Profile - (11760575)

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Home Town:
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Member Since: Oct. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 4 reviews
Beef Stir-Fry with Peanut Sauce
My husband and I made this last night. We used coconut oil in place of peanut oil as that is what we had and we cooked the garlic with the beef to flavour it. We initially doubled the sauce with the exception of the rice vinegar (thanks to the other reviews) and the soy sauce (only added an extra tablespoon) and ended up adding about an extra tablespoon of peanut butter and about the same of the chili sauce. The cornstarch and water were left out completely as we felt they were not necessary. We ate this with jasmine rice and sprinkled chopped peanuts on top. We enjoyed it and will make it again but will reduce the rice vinegar further next time. I would like to try this with chicken as well.

0 users found this review helpful
Reviewed On: Jun. 25, 2014
Maple Glazed Sweet Potatoes
We love this recipe. It makes a wonderful side dish for ham. We do find it a bit sweet so it is definitely worth considering cutting back on the sugar. Also, make sure that when you boil the sweet potatoes that you take them out of the water just before they are tender. Otherwise they end up too mushy from the oven.

1 user found this review helpful
Reviewed On: Apr. 20, 2014
Lemon Cream Cheese Frosting
Thank you for the recipe! I went by some of the suggestions - reduced the sugar to four cups, left out the vanilla, put the icing in the fridge to chill for a few hours (though I should have taken it out for a few minutes before icing my cake as it was a bit stiff). It was just enough to ice a two layer cake with a small amount in between the layers. I baked the Luscious Lemon Cake recipe from the Robin Hood Flour recipe (which I tweaked by using lemon yogurt instead of plain and adding about a teaspoon of lemon juice), sprinkled the top of the cake with coconut and everyone loved the results! It made a lovely dessert for a Mother's Day dinner.

3 users found this review helpful
Reviewed On: May 9, 2011

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