I made this quiche and it was a great success. My 17 year old son loved it and he hates fresh spinach. I made two this week (froze one for later). I made two more yesterday at 5:30 am. I did change the receipe in the smallest way. I used Smithfield ham the first time because I had some in the freezer. The second time I used deep dish pie shells because they were in the freezer. One time I ate a reallly fluffy omlet in a restraunt. I asked what the secret was. The said add flour and mix in a blender. This time I added a tablespoon of flour and mixed in the blender to make it fluffy enough to fill a deep pie shell. It worked. It almost overflowed. I gave one to my in-laws to enjoy and we are eating the other for dinner tonight. Thanks.
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I made this quiche and it was a great success. My 17 year old son loved it and he hates fresh...