Jen Profile - (11760350)

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Home Town: Norfolk, Virginia, USA
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Member Since: Oct. 2009
Cooking Level: Beginning
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Recipe Reviews 11 reviews
Bacon Cheddar Deviled Eggs
I made these as a treat to eat for a Bunco party I was hosting. They were easy to make and a big hit.

7 users found this review helpful
Reviewed On: Mar. 26, 2011
Ham and Cheese Quiche
I made this quiche and it was a great success. My 17 year old son loved it and he hates fresh spinach. I made two this week (froze one for later). I made two more yesterday at 5:30 am. I did change the receipe in the smallest way. I used Smithfield ham the first time because I had some in the freezer. The second time I used deep dish pie shells because they were in the freezer. One time I ate a reallly fluffy omlet in a restraunt. I asked what the secret was. The said add flour and mix in a blender. This time I added a tablespoon of flour and mixed in the blender to make it fluffy enough to fill a deep pie shell. It worked. It almost overflowed. I gave one to my in-laws to enjoy and we are eating the other for dinner tonight. Thanks.

4 users found this review helpful
Reviewed On: Mar. 26, 2011
Grandmother's Buttermilk Cornbread
I am not a fan of corn bread. Then again I think I have only had it made from a box. My husband and son do like it. They often eat muffins for breakfast. This recipe can't even be compared to a box. It was wonderful. My husband told me to save the crumbs when I gave him a piece. I packed some for my son's (17) school lunch. He later volunteered that is was a wonderful surprise. I think I will make two batchezs next time and freeze one of them. Thanks.

6 users found this review helpful
Reviewed On: Mar. 26, 2011
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