Toytle Recipe Reviews (Pg. 1) - (11760128)

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Vegan Mexican Wedding Cookies

Reviewed: Dec. 24, 2014
I did not have cake flour, so I substituted 1.5 cups of flour plus 1/4 cup of corn starch. The cookies flattened out a bit while baking, but I was still able to roll them in powdered sugar. I had to be delicate, as they crumbled rather easily. Otherwise, they were good and everyone seemed to like them.
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Slow Cooker French Onion Soup

Reviewed: Oct. 30, 2014
I made this for a potluck at work, and it turned out great! I toasted the sliced French bread with the cheese on top just before serving. My coworkers loved it! I will definitely make this again.
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The Best Thai Curry-Peanut Sauce

Reviewed: Jan. 20, 2013
I've made this recipe a few times and it is AMAZING!! Perfect for Chicken Satay, but also great for dipping bread, apples, carrots, or other veggies (or just my fingers). Try making the recipe with the original proportions at least the first time, then adjust to your personal taste. I think the amount of peanut butter is fine as is.
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Absolutely Ultimate Marinade

Reviewed: Oct. 3, 2009
I've been using this recipe for years (even though I just officially joined allrecipes). It's the best marinade I've ever used. We always use it on kabobs with green peppers and onions, and they turn out fantastic!
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5 users found this review helpful

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