Country Girl Recipe Reviews (Pg. 1) - (11759915)

cook's profile

Country Girl




View All Reviews Learn more

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 18, 2009
french chef in Canada I made this from Judi Ann's recipe, & YES it was authentic. Then made it another time with Nancy in Texas variation & it also was excellent.. Both are keepers !
Was this review helpful? [ YES ]
1 user found this review helpful

Balsamic Glazed Salmon

Reviewed: Oct. 21, 2009
This was awesome!!!! Sauce is so delicious that the next time I basted salmon with sauce for the last few minutes of cooking. More awesome !! served it with a baked sweet potato. Great combination.
Was this review helpful? [ YES ]
36 users found this review helpful

Savory Turkey Gravy

Reviewed: Nov. 23, 2009
I used 1/4 cup of cornstarch...with 1/2 cup of chicken broth (this keeps the color of the stock ) then add 1 cup of the turkey stock .whip well, & whisk into rest of stock with the mentioned spices Absolutely wonderful !!! & not too thick
Was this review helpful? [ YES ]
0 users found this review helpful

Italian-Canadian Meat Pie

Reviewed: Jan. 8, 2010
this is excellent with a few additions. made exactly to recipe..pie was too solid,& not too the 2nd time I added 1/4 lb of ground beef, 1 tsp Italian seasoning,1/2 teasp. basil & only 4 eggs.Also made it with 1/2 mozzarella & 1/2 Sharp cheddar.Excellent. And as Laurie said, perfect cut cold for appetizers. My friends loved it. Thanks.
Was this review helpful? [ YES ]
8 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 9, 2010
Delicioso !!! cooked as directed, but substituted "Teriyaki sauce & marinade" for the Soya... you will find it less salty. Also added tbsp wooster as suggested...Excellent
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 15, 2010
Delicious. I substituted Soy sauce ( too salty ) instead used teriyaki marinade. Used boneless skinless chicken thighs. Also, because of other reviews, I put parchment paper in bottom of pan & covered chicken with foil. Definetely a Keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 17, 2010
Tks Elena GREAT. used the tips from ILKAHAD... by the way the word is french & spelled VOILA !!! pronouncing the V If you're going to use it, pronounce it right..v's are NOT w's in french..only in spanish otherwise great recipe..adding sour cream.
Was this review helpful? [ YES ]
1 user found this review helpful

Potato Skins

Reviewed: Feb. 7, 2010
Excellent..but QUICK TIP .. prick raw potato all over & place in microwave 8 min. Saves the hour in the oven !! Also..the potato that is scooped out ,I mash ..mix with a beaten egg & 2 TBsps of bread crumbs, cover with saran & fridge overnite. fry next morning for breakfast with my eggs....Real Good..
Was this review helpful? [ YES ]
34 users found this review helpful

Easy Yet Romantic Filet Mignon

Reviewed: Feb. 12, 2010
Since my husband & I like our filets rare & seared...I found the bacon raw next time I fried the bacon to half cooked then wrapped it round the steak & barBQued..Excellent !
Was this review helpful? [ YES ]
6 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States