Country Girl Recipe Reviews (Pg. 1) - Allrecipes.com (11759915)

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Slow Cooker Chicken Stroganoff

Reviewed: Oct. 18, 2009
french chef in Canada I made this from Judi Ann's recipe, & YES it was authentic. Then made it another time with Nancy in Texas variation & it also was excellent.. Both are keepers !
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Balsamic Glazed Salmon

Reviewed: Oct. 21, 2009
This was awesome!!!! Sauce is so delicious that the next time I basted salmon with sauce for the last few minutes of cooking. More awesome !! served it with a baked sweet potato. Great combination.
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36 users found this review helpful

Savory Turkey Gravy

Reviewed: Nov. 23, 2009
I used 1/4 cup of cornstarch...with 1/2 cup of chicken broth (this keeps the color of the stock ) then add 1 cup of the turkey stock .whip well, & whisk into rest of stock with the mentioned spices Absolutely wonderful !!! & not too thick
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0 users found this review helpful

Italian-Canadian Meat Pie

Reviewed: Jan. 8, 2010
this is excellent with a few additions. made exactly to recipe..pie was too solid,& not too flavorful.so the 2nd time I added 1/4 lb of ground beef, 1 tsp Italian seasoning,1/2 teasp. basil & only 4 eggs.Also made it with 1/2 mozzarella & 1/2 Sharp cheddar.Excellent. And as Laurie said, perfect cut cold for appetizers. My friends loved it. Thanks.
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8 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 9, 2010
Delicioso !!! cooked as directed, but substituted "Teriyaki sauce & marinade" for the Soya... you will find it less salty. Also added tbsp wooster as suggested...Excellent
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 15, 2010
Delicious. I substituted Soy sauce ( too salty ) instead used teriyaki marinade. Used boneless skinless chicken thighs. Also, because of other reviews, I put parchment paper in bottom of pan & covered chicken with foil. Definetely a Keeper!
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 17, 2010
Tks Elena GREAT. used the tips from ILKAHAD... by the way the word is french & spelled VOILA !!! pronouncing the V If you're going to use it, pronounce it right..v's are NOT w's in french..only in spanish otherwise great recipe..adding sour cream.
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Potato Skins

Reviewed: Feb. 7, 2010
Excellent..but QUICK TIP .. prick raw potato all over & place in microwave 8 min. Saves the hour in the oven !! Also..the potato that is scooped out ,I mash ..mix with a beaten egg & 2 TBsps of bread crumbs, cover with saran & fridge overnite. fry next morning for breakfast with my eggs....Real Good..
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41 users found this review helpful

Easy Yet Romantic Filet Mignon

Reviewed: Feb. 12, 2010
Since my husband & I like our filets rare & seared...I found the bacon raw inside......so next time I fried the bacon to half cooked then wrapped it round the steak & barBQued..Excellent !
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6 users found this review helpful

 
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