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this is a good base recipe. I always add chives, and bacon or ham to spice it up a bit. Although it is time consuming, you can prepare this dish the night before, and heat it up for 10 min when ready.

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4 users found this review helpful

Cabbage Roll Casserole

Reviewed: Mar. 5, 2002

My hubby is constantly asking me to make cabbage rolls but I find them far too time consuming. This recipe was perfect... all the taste of a cabbage roll with less than half the effort!

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1 user found this review helpful

Hungarian Braided White Bread

Reviewed: Mar. 5, 2002

This was the first time I made bread without using my breadmaker....and it was very good. It looked very "fresh from the bakery"...my whole family loved it. I didn't bake it nearly as long as suggested...it turned golden brown very quickly

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22 users found this review helpful

Hashbrown Casserole

Reviewed: Dec. 20, 2001

Excellent....I put in a few extras just to spice it up a bit but this was a happy family dish!

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1 user found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 19, 2001

So rarely do I find a recipe that the entire family can agree is excellent! I also used vanilla instead of brandy. I will make these again, but I will double up on the recipe.

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0 users found this review helpful