This is our favorite "go to" treat at the lake - use it all the time when we have guests. They almost always say, "I haven't had one of those in years" One trick I have learned and it is so helpful - don't chill the rootbeer. If you do, sometimes the ice cream gets crystals but if you serve it room temperature it tends to melt the ice cream and makes it seem like you have put whipped cream in it and it does not crystalize. I never add whipped cream but feel like I have.
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This is our favorite "go to" treat at the lake - use it all the time when we have guests. ...