valeries412 Recipe Reviews (Pg. 1) - Allrecipes.com (11759482)

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Michelle's Soft Sugar Cookies

Reviewed: Dec. 23, 2011
I thought these cookies were not sweet enough and left a bad aftertaste after eating. I didn't have the cream of tartar so I used the extra baking soda as others suggested. I had to use extra icing to get them to taste sweet. I will not be making these again. If you like your sugar cookie not sweet, but soft then these are for you.
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2 users found this review helpful

Zucchini-Coconut Cookie Bars

Reviewed: Aug. 12, 2011
This is not a cookie bar, more of a cake, but it is fantastic! Everyone raved about it and wanted recipe. I didn't use the frosting recipe here, but instead used a coconut-cream cheese frosting recipe also on Allrecipes.com. Then topped with toasted coconut, it was sooooooo good! Also, I omitted the raisins and dates, but added walnuts in the cake, made it really good. I will definitely make this again!
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4 users found this review helpful

Hot Feta, Artichoke and Roasted Red Pepper Dip

Reviewed: Aug. 12, 2011
I followed other's reccomendations and used 1/2 c mayo (lowfat) and 1/2 c sour cream (lowfat). Also, I only used 1 c feta and 1 cup italian blend shredded cheese. It was fantastic, everyone wanted the recipe.
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2 users found this review helpful

Sour Cream Pumpkin Bundt Cake

Reviewed: Sep. 20, 2010
This recipe rocks! didn't change a thing! Made it for a company Christmas party and everyone raved, it was the first dessert to dissapear. Highly reccoment, thank u for recipe!
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3 users found this review helpful

The Best Banana Bread

Reviewed: Sep. 20, 2010
This recipe is great and easy, but I did follow some other reviews and tweaked it a bit. I used 1/2c white and 1/2 c brown sugar, used 4 med bananas. Used 1/4 c veg oil and 3/4 c non sweetened applesauce. The boyfriend did not even know that it was somewhat healthy, he said it was best banana bread ever. Oh, also added walnuts, a must in banana bread.
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3 users found this review helpful

Simple Garlic and Basil Pesto

Reviewed: Sep. 20, 2010
This was a great recipe, but I had to halve it because 3 cups of basil is A LOT! It did turn out great, added a little salt and a little extra cheese. Also, followed the advice of someone else and froze the pesto in ice cube tray for easier thawing and serving. Great tip!
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2 users found this review helpful

Pork Chops 'n' Pierogies

Reviewed: Feb. 10, 2010
I thought this recipe was fantastic. My boyfriend loved the combo of onions with the apples and it went so well over the chops. The perogies were also a nice touch and went well with the sauce. I did not feel as though the vinegar was at all overpowering and I followed the recipe almost exact. Will make again for sure!
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Sunday Best Fruit Salad

Reviewed: Feb. 10, 2010
I made this to go with our Chrismas dinner in place of a jello mold and it was wonderful. I followed the recipe as stated (but doubled everything to feed 12 people) and everyone loved it. Very good, not too sweet. Will for sure make again. Thanks for recipe Pattie!
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2 users found this review helpful

Tilapia Soft Tacos with Chipotle Cream

Reviewed: Feb. 10, 2010
This recipe is awesome. Made exactly as recipe stated. I served to dinner guests and they loved it. Especially loved the chipoltle sauce. Very good! Will def make again and gave the recipe to my sister and she will be making too!
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 17, 2009
This was soooooo good. Brought it to my boyfriend's family Thanksgiving and it was definitely a huge hit. Had a few people tell me it was their favorite dish of the day! Thanks for this awesome recipe!
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1 user found this review helpful

Pumpkin Chip Cookies

Reviewed: Dec. 17, 2009
These cookies were excellent. I followed the recipe exactly and they came out nice and fluffy. My family raved about them. I thought that the pumkin flavor was perfect. I did add raisins to one batch (because boyfriend loves raisins) and those were also very tastey. Thanks for this great recipe.
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2 users found this review helpful

Apple Crisp IV

Reviewed: Oct. 14, 2009
This was fabulous. I used about 9 medium sized macintosh apples (they did get very soft after cooking) and like the other reviewers, I only added 1 1/2 cups flour, and it turned out perfect! Took to a potluck and everyone raved!
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3 users found this review helpful

 
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