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Recipe Reviews 8 reviews
Michelle's Soft Sugar Cookies
I thought these cookies were not sweet enough and left a bad aftertaste after eating. I didn't have the cream of tartar so I used the extra baking soda as others suggested. I had to use extra icing to get them to taste sweet. I will not be making these again. If you like your sugar cookie not sweet, but soft then these are for you.

2 users found this review helpful
Reviewed On: Dec. 23, 2011
Zucchini-Coconut Cookie Bars
This is not a cookie bar, more of a cake, but it is fantastic! Everyone raved about it and wanted recipe. I didn't use the frosting recipe here, but instead used a coconut-cream cheese frosting recipe also on Then topped with toasted coconut, it was sooooooo good! Also, I omitted the raisins and dates, but added walnuts in the cake, made it really good. I will definitely make this again!

4 users found this review helpful
Reviewed On: Aug. 12, 2011
Hot Feta, Artichoke and Roasted Red Pepper Dip
I followed other's reccomendations and used 1/2 c mayo (lowfat) and 1/2 c sour cream (lowfat). Also, I only used 1 c feta and 1 cup italian blend shredded cheese. It was fantastic, everyone wanted the recipe.

2 users found this review helpful
Reviewed On: Aug. 12, 2011

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