This is a great platform for any italian-style soup. I used this recipe last night as a base for my own hodgepodge. Even before I began adding extra ingredients I found that it is necessary to have a minimum of 1 more can (about 1.5 cups) of broth. To boot, I read all the suggestions from other cooks and incorporated most of them, so I ended up needing much more liquid than the original recipe calls for (I lost track of the measurements after a while... part of what makes this a fun soup). Mine had a little of everything: mushrooms, rice, potatoes, pasta, red onion, LOTS of extra garlic, plus everything in the original recipe. It really does turn out more like a stew- an incredibly delicious italian-style stew! Definitely worth keeping around, especially for the fall/winter seasons.
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This is a great platform for any italian-style soup. I used this recipe last night as a base...