mikeysmom570 Profile - Allrecipes.com (11759267)

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Member Since: Oct. 2009
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Cheese's Baked Macaroni and Cheese
even better the next day!!

1 user found this review helpful
Reviewed On: May 14, 2010
Cajun Crawfish and Shrimp Etouffe
AMAZING!!!! I used all shrimp because crawfish is not available to me. I used ole bay seafood seasoning(2tbsp) and found that was plenty enough heat for us, so I omitted hot sauce, pepper, and cayanne. Can't even imagine how hot it would have been if I added those. I used butter instead of the oil. Be sure your peppers, onions, and celery and cooked down the way you like it before you add the other ingredients. They had a little too much of a bite for my husband. I was told this was 5 star New Orleans resturant quality. Delicious!!!!

2 users found this review helpful
Reviewed On: May 12, 2010
Bacon Quiche Tarts

0 users found this review helpful
Reviewed On: May 11, 2010

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