MystWeaver Recipe Reviews (Pg. 1) - Allrecipes.com (11759119)

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Egg Foo Young

Reviewed: Oct. 14, 2009
When I lived in Hawaii I often bought dinner from the local Chinese cafe and they always offered hot mustard mixed with soy sauce for the egg foo young. I still use it to this day on egg foo young it gives it that extra zing.
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Hot Tamale Pie

Reviewed: Jan. 7, 2013
I too made some subs. I do not eat meat, so I used kidney beans (can't find black beans in the UK) I used green chillies (that my kids sent me from the US.) I made home made corn bread (don't have jiffy), lol. I left out the corn as I don't care for corn and it still came out great.
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Easy Skillet Beef and Hash Browns

Reviewed: Feb. 24, 2010
I changed this recipe. I used cheddar cheese instead of american, mushroom soup instead of celery. I used some tomato paste with water and took out the ketchup and worcestershire sauce. I added garlic and onions. It was excellent.
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9 users found this review helpful

 
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