MystWeaver Profile - (11759119)

cook's profile


Home Town: San Diego, California, USA
Living In: Port Talbot, Glamorgan, Wales, U.K.
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Healthy, Vegetarian, Dessert
Hobbies: Quilting, Gardening, Photography, Reading Books
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About this Cook
I am an american living in Wales with my new British husband. I am a writer, first book published in July 2009. Beginner's Guide to Psychic Development available on Amazon. I have 11 grandchildren and 1 great grand-daughter.
My favorite things to cook
Mexican food is my favorite. Enchillas, tacos, etc
My favorite family cooking traditions
Pasta sauce cooked all day with italian sausages and meatballs.
Recipe Reviews 3 reviews
Hot Tamale Pie
I too made some subs. I do not eat meat, so I used kidney beans (can't find black beans in the UK) I used green chillies (that my kids sent me from the US.) I made home made corn bread (don't have jiffy), lol. I left out the corn as I don't care for corn and it still came out great.

4 users found this review helpful
Reviewed On: Jan. 7, 2013
Easy Skillet Beef and Hash Browns
I changed this recipe. I used cheddar cheese instead of american, mushroom soup instead of celery. I used some tomato paste with water and took out the ketchup and worcestershire sauce. I added garlic and onions. It was excellent.

9 users found this review helpful
Reviewed On: Feb. 24, 2010
Egg Foo Young
When I lived in Hawaii I often bought dinner from the local Chinese cafe and they always offered hot mustard mixed with soy sauce for the egg foo young. I still use it to this day on egg foo young it gives it that extra zing.

4 users found this review helpful
Reviewed On: Oct. 14, 2009

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