I love pumpkin, so I obviously had to try this recipe. I read all the reviews before hand and decided to take some suggestions. I used 3 cans of the diced tomatoes, 1 can of drained black beans, TB of cinnamon, nutmeg, cloves, ginger, cumin, & cayenne pepper. I also added 2 TB of Brown Sugar and 1/2 cup Chicken Broth so it wasn't as thick - but still had a chili like consistency. I garnished with a dollop of plain nonfat yogurt, chopped cilantro, reduced fat cheddar cheese, and served with Multi-grain Flaxseed Tortilla Chips on the side. I loved it & so did my family. I will definitely make this recipe again. Thanks for a great recipe!
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I love pumpkin, so I obviously had to try this recipe. I read all the reviews before hand and...