PattiVerde Profile - (1175884)

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Member Since: Aug. 2001
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Recipe Reviews 10 reviews
Cream of Spinach Soup
Delicious! Simple and fresh and yummy. I used fresh onion, sauteed in the butter before adding the flour (I used gluten-free flour), and my own chicken stock with just a little bit of boullion added. Mmm.

0 users found this review helpful
Reviewed On: Mar. 26, 2013
Chicken Tikka Masala
This was delicious and very easy to make. Thank you so much for sharing this recipe! The only modification I made was to the salt - I halved the salt amounts.

2 users found this review helpful
Reviewed On: Nov. 6, 2008
Yum! This is the first time I've made empanadas, and your dough was fantastic. I filled them with picadillo (ground beef, potatoes, carrots, etc.) and brushed some egg on top to make them golden brown. They were a hit. I used lots of flour when rolling out the dough, as others had suggested, and I floured the wax paper on the cookie sheet so they wouldn't stick (the first batch stuck even to the wax paper). They weren't ready after 20 minutes so I cooked them for almost 30 and they turned out great. Thank you for this Christmas Eve hit. Oh, my sister suggests a little bit of salt in the dough. I liked it as is, though.

185 users found this review helpful
Reviewed On: Dec. 24, 2005
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