Lara Recipe Reviews (Pg. 1) - Allrecipes.com (11758444)

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Fish Tacos

Reviewed: Feb. 7, 2013
Love it!!!!!!!
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1 user found this review helpful

Risotto with Sun-Dried Tomatoes and Mozzarella

Reviewed: Sep. 16, 2010
This is a great recipe to start with. The cheese is too much if your looking for a true risotto. My Italian Grandma taught me to use a 3 to 1 ratio of stock to rice......and then she would add some more stock "just for the heck of it....you can never have too much"!!!! The outcome of the texture depends of cook. A true Risotto is high maitance....you can't leave it til it's done. "mushy" usually means the rice wasn't either "browned" enough to start or too much stock was added. It can take several trys to get it perfect.....but it's so worth it!!!!
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4 users found this review helpful

Chicago-Style Pan Pizza

Reviewed: Dec. 4, 2009
Great....everyone loved it!!!
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0 users found this review helpful

 
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