Evan Profile - Allrecipes.com (11758215)

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Recipe Reviews 4 reviews
Make Ahead French Toast
I tear my bread into pieces and add enough to fill a 9x13 pan-sometimes that means getting regular old loaf and tearing part of it up too. It looks so pretty that way. Also, add cinnamon and nutmeg to liquid mixture. Next time I might even try throwing a granny smith apple cut up into the mix. I think that would be wonderful. All in all, great recipe!

1 user found this review helpful
Reviewed On: Dec. 26, 2009
Ramen Coleslaw
This is great! I use sesame oil instead of vegetable oil and for an asian touch. I also like the bagged broccoli slaw. Eat it quickly-once the ramen noodles get soggy it loses the crunch.

1 user found this review helpful
Reviewed On: Dec. 26, 2009
The Best Rolled Sugar Cookies
Very very good recipe! Even the ones I thought were a little overcooked were still soft. I followed the suggestion of rolling dough on parchment paper and then peeling off the excess. Great idea!

0 users found this review helpful
Reviewed On: Dec. 26, 2009

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