karenh_d Recipe Reviews (Pg. 1) - Allrecipes.com (11758012)

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karenh_d

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Spicy Honey-Roasted Chicken

Reviewed: Dec. 11, 2012
a moist chicken with a little heat and a little sweet, a good little recipe. I like a bit more bite and will adjust the cayenne pepper nect time. Will definitely make this again!
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Grilled Rock Lobster Tails

Reviewed: Nov. 4, 2012
Really easy and tasty!!!
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1 user found this review helpful

Garlic Herb Grilled Pork Tenderloin

Reviewed: Jul. 24, 2012
did not use thyme since we are not big fans but a good pork tenderloin, simple and ready in about 30 minutes.
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1 user found this review helpful

Texas Hash

Reviewed: Jan. 14, 2012
This reminds of a spanish rice recipe my mom made when I was a child, very tasty, just the right amount of spice and my 11 month old loves it.
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Chicken and Broccoli Braid

Reviewed: Nov. 18, 2011
Very Good recipe! I used carrots instead of red pepper and used italian seasonning instead of the dill. Turned out great! Must admit that is it time consuming if starting from scratch but very easy if chicken and veggies are cooked ahead of time. Thanks to WAFFELZ for the diagram on how to braid the crescent rolls! I look forward to trying other combinations in the future.
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Pico de Gallo Chicken Quesadillas

Reviewed: Nov. 5, 2011
This is a GREAT recipe! Not too hot, not too tart! Great for the whole family. Add jalapeno seeds for heat if wanted.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Aug. 31, 2011
Made it as directed and it was delicious!!!
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Pork Chop and Feta Skillet

Reviewed: Aug. 16, 2011
As per one of the previous reviews , I marinated the chops in lemon juice. Found it a little tart so will try making these by dipping in lemon juice only. The spice mixture is good though.
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1 user found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Jul. 13, 2011
Very good and so easy. I marinated it over 24 hours and delicious! I only had regular soya sauce which made it very salty but still very good! I recommend using the low sodium soya sauce though, I believe it would have been much better. This will become one of our favourites.
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Broiled Scallops

Reviewed: Jul. 7, 2011
good basic recipe although cooking times differ, mine were not well cooked at all and I only had 6 scallops.
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Red Rooster

Reviewed: Jul. 7, 2011
Yummy! Nice and refreshing on warm summer evenings. Added more OJ to add a little sweetness. Happy that it does not have a strong taste of vodka. We made a pitcher of it and had it over several nights.
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3 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Apr. 10, 2011
This recipe is excellent, added garlic and 1/2 spent lemon in cavity and put spices under skin of chicken. Very tender and tasty! Was a hit with company and kids alike!
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Orange Glazed Carrots

Reviewed: Feb. 24, 2011
This is a great way of serving carrots, the sweetness really complements the carrots.
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Anna's Chocolate Chip Cookies

Reviewed: Feb. 24, 2011
Good cookies! Better with unsalted butter though.
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Feb. 24, 2011
Added more garlic than recipe called for and yummy! Even my toddler likes this recipe!
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Salsa Chicken Rice Casserole

Reviewed: Dec. 6, 2010
good and gooey, only used one can of soup (cream of chicken) and sauteed the chicken in cajun spices, garlic and onion. So very tasty!
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3 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Sep. 7, 2010
omitted bacon and lemon pepper. Good, nice sweet taste
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Spicy Rapid Roast Chicken

Reviewed: Apr. 17, 2010
This was really tender and juicy, just the right amount of spices. Roasted breast down in roasting pan in convection oven for approx. 1 hour. Doubled the spices and applied spices under the skin, on skin and added some in cavity with some minced garlic. YUM!! Will definitely make again!
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Bev's Orange Chicken

Reviewed: Mar. 29, 2010
Nice and light, made with pork instead of chicken, and marinated the whole for about 2.5 hours and used minced garlic.
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2 users found this review helpful

Orange Marinated Pork Tenderloin

Reviewed: Feb. 15, 2010
Good! added a little brown sugar to cut the saltiness of the soya sauce
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1 user found this review helpful

Displaying results 1-20 (of 21) reviews
 
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