Maggie Recipe Reviews (Pg. 1) - Allrecipes.com (11757972)

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Pesto Polenta Lasagna

Reviewed: Jul. 1, 2012
I love this recipe. The first time I made it I pretty much followed the recipe and it was really good. Second time I made it I put on a layer of sliced portabella mushrooms, cut down on the cheese to lighten it up and used vodka sauce. It was great! You can really throw in anything you like, use any kind of sauce you want and it will work.
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Rice Balls a la Tim

Reviewed: Jun. 24, 2011
I tried this because of all the rave reviews. I was expecting something exceptional and it turned out to be just average. My kids ate it, but they weren't crazy about it. It was kind of blah. Maybe if there was a higher meat to rice ratio and a lot more spices were added they would be better. If you make this recipe make sure to add more flavor than called for.
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Pumpkin Butter III

Reviewed: Oct. 25, 2010
Great Recipe! I love this stuff and put it on everything, toast, bread, waffles, crackers... Next time I think I'll cut out the apple juice and cut down the brown sugar to save a few calories.
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1 user found this review helpful

Salisbury Steak

Reviewed: Oct. 21, 2010
This recipe came out great. I used 96% fat free beef and this recipe made it nice and moist. I added beef broth to the gravy and my kids put it over noodles to make a nice side dish. It was a nice break from meat loaf, I'll definitely make it again.
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Yellow Squash Casserole

Reviewed: Jul. 24, 2010
I really enjoyed this recipe. As others suggested I added some herbs and spices which I think it does need.
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Double-Layer Pumpkin Pie

Reviewed: Nov. 26, 2009
I had the opposite problem of the other reviewer, there wasn't enough of the cream cheese layer. I also didn't like the pumpkin pie spice and would use different spices.
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Banana Crumb Muffins

Reviewed: Nov. 14, 2009
I made these with some extra bananas that I had and was very pleased with the outcome.
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Tomato Vodka Sauce

Reviewed: Nov. 14, 2009
This was great. I added fresh herbs as others suggested and served this for a dinner party and the guests loved it! I used fat free half and half to lighten it up and it was still great.
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Decadent Pumpkin Muffins

Reviewed: Oct. 13, 2009
These were okay, I made the substitutions recommended by some of the other people. I don't think I'll make them again.
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Frosted Molasses Bars

Reviewed: Oct. 12, 2009
WOW, these are way too sweet for me. I think they would be good without the frosting, but when I put the frosting on I couldn't stand to eat them, they're just so sweet.
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