Maggie Profile - Allrecipes.com (11757972)

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Maggie


Maggie
 
Home Town: Cincinnati, Ohio, USA
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Pesto Polenta Lasagna
I love this recipe. The first time I made it I pretty much followed the recipe and it was really good. Second time I made it I put on a layer of sliced portabella mushrooms, cut down on the cheese to lighten it up and used vodka sauce. It was great! You can really throw in anything you like, use any kind of sauce you want and it will work.

3 users found this review helpful
Reviewed On: Jul. 1, 2012
Rice Balls a la Tim
I tried this because of all the rave reviews. I was expecting something exceptional and it turned out to be just average. My kids ate it, but they weren't crazy about it. It was kind of blah. Maybe if there was a higher meat to rice ratio and a lot more spices were added they would be better. If you make this recipe make sure to add more flavor than called for.

0 users found this review helpful
Reviewed On: Jun. 24, 2011
Pumpkin Butter III
Great Recipe! I love this stuff and put it on everything, toast, bread, waffles, crackers... Next time I think I'll cut out the apple juice and cut down the brown sugar to save a few calories.

1 user found this review helpful
Reviewed On: Oct. 25, 2010
 
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