This was my first time making focaccia. I loved it! This is a great base recipe to build on. See my changes:I added fresh chopped garlic 2 cloves, 1 tbsp dried rosemary and 2 tsp of Italian spice blend to the mix, otherwise it’s bland. I turn the oven on very low for 4 mins, turn it off, then let it rise in the oven with a damp towel on top and just use your fingers to poke it down, and I add more dried rosemary on top after poked. Cooking time for me was only 20 mins. I also use two pans, one 11x8 and the other 8x9 sprayed with pam. I got two batches out of it. Maybe it was a little thinner but I didn't mind. Mine made around 20 pieces (cut a bit smaller) also better for calorie watching.Dough will be very sticky, don't worry, supposed to be like that. DO NOT ADD ALL 1/4c of oil. ONLY add 2 tbsp to the dough, and another tbsp or two on top before baking.I have made this twice in one week cause it's fab with soup on a cold fall day! Thanks!
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This was my first time making focaccia. I loved it! This is a great base recipe to build on....