Just tried this recipe - wonderful! The evaporated milk did not beat to stiff peaks, despite chilling milk, bowl and beaters over night. I could only manage a large, soft foam. Next time I will attempt with a stainless steel bowl instead of the glass bowl that I used. Also I adjusted the base to be gluten free, using G.F. ginger nut biscuits, pecans and melted butter. Was a little disappointed as the G.F. biscuits do not perform as well as ordinary ones. But over all very happy with cheesecake filling and excited to finally have this particular recipe on file.
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Just tried this recipe - wonderful! The evaporated milk did not beat to stiff peaks, despite...