suekenai Recipe Reviews (Pg. 1) - (11757734)

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Chile Colorado

Reviewed: Jul. 24, 2010
Flavorful all-beef chili. Truly New Mexican like the red chili I ate when vacationing in Santa Fe. I used dried powdered chili bought from a farmer's market.
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5 users found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Jul. 24, 2010
Using fresh, sweet carrots makes a big difference.
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13 users found this review helpful

Salmon Spread II

Reviewed: Jul. 24, 2010
Use leftover vegetables and part of an onion with the poaching water. I agree that 1/4 cup white wine also is good for poaching. I substituted leftover baked salmon, cooked just till moist and "whipped" cream cheese with plain yoghurt(not sour cream). I liked adding smoked spanish paprika and a little horseradish.
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15 users found this review helpful

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