suekenai Profile - (11757734)

cook's profile


Home Town: Kenai, Alaska, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 3 reviews
Chile Colorado
Flavorful all-beef chili. Truly New Mexican like the red chili I ate when vacationing in Santa Fe. I used dried powdered chili bought from a farmer's market.

5 users found this review helpful
Reviewed On: Jul. 24, 2010
Insanely Easy Vegetarian Chili
Using fresh, sweet carrots makes a big difference.

12 users found this review helpful
Reviewed On: Jul. 24, 2010
Salmon Spread II
Use leftover vegetables and part of an onion with the poaching water. I agree that 1/4 cup white wine also is good for poaching. I substituted leftover baked salmon, cooked just till moist and "whipped" cream cheese with plain yoghurt(not sour cream). I liked adding smoked spanish paprika and a little horseradish.

14 users found this review helpful
Reviewed On: Jul. 24, 2010

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