Self-rising flour contains salt which may make the bread to salty tasting for some reviewers. I simply omitted the added 1 tsp. salt in this recipe and it came out perfect as far as taste was concerned. I followed the recommended baking time; my loaf was golden brown and the bottom sounded hollow when tapped. After cooling and cutting it, I learned that the inside was far from done and very doughy. We cut of the outer part of the bread and it was wonderful. I will make this bread again, but will bake it longer next time.
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Self-rising flour contains salt which may make the bread to salty tasting for some reviewers....