klns Recipe Reviews (Pg. 1) - Allrecipes.com (11757478)

cook's profile

klns

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Australian Damper

Reviewed: Oct. 12, 2009
Self-rising flour contains salt which may make the bread to salty tasting for some reviewers. I simply omitted the added 1 tsp. salt in this recipe and it came out perfect as far as taste was concerned. I followed the recommended baking time; my loaf was golden brown and the bottom sounded hollow when tapped. After cooling and cutting it, I learned that the inside was far from done and very doughy. We cut of the outer part of the bread and it was wonderful. I will make this bread again, but will bake it longer next time.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States