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Mom's Best Spaghetti Sauce

Reviewed: May 18, 2014
I love the recipe it made a great gravy. The only thing I do differently is brown pork neck bones and simmer them along with the sauce for at least an hour. My mothers friend who would be over 100 yrs old now gave my mother this helpful hint. It brings out such great flavor sweet and savory...try it just once and you won't go back. For sweetness I add a little brown sugar and grate a hint of nutmeg
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Country Chicken

Reviewed: Mar. 12, 2012
I use a little extra spice to my chicken with sour cream gravy. while cooking I add 1 bay leaf and about 6 whole allspice balls. Take out after cooking and in the end add some paprika. It makes a very good gravy
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Dec. 28, 2009
I added browned prok neckbones and a link of browned Italian sausage and it gave the sauce a wonderful flavor....the best
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Mom's Sweet Spaghetti Sauce

Reviewed: Nov. 16, 2009
THIS is similar to the sauce I MAke, but,,,I brown prok neckbones and Itilian sausage and cook in the sauce then toward the end I put in a 1/2 cup of parmesan cheese and 1/2 stick of butter. yum
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