MAH243 Recipe Reviews (Pg. 1) - Allrecipes.com (1175715)

Beefy Baked Ziti

Reviewed: May 18, 2011

Excellent! very scalable too - I doubled it for a big pre-race pasta dinner. The only change I made was in the layering. I mixed the sauce and pasta together, layered in pay, then added the sour cream (so it could ooze together), THEN the provolone. For extra meatyness - I topped with 12 golf-ball size meatballs before baking. That was a little extreme...but enjoyed by everyone! (I used Classico Four cheese and Classico Sweet tomato & basil)

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Baked Corn I

Reviewed: Nov. 20, 2009

i make in the crock pot. it's A-MAZING! my mouth is watering thinking about it for thanksgiving ...

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Ultimate Party Meatballs

Reviewed: Dec. 9, 2008

I'm not sure I've ever made an easier appetizer. I doubled the recipe and dumped it all in the crockpot, I'm honestly not sure I ever even stirred it? Guests loved them and wanted the recipe. One note -I've used the store brand chili sauce before, and it tasted funny...make sure to use the Heinz brand.

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6 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Nov. 20, 2008

AMAZING! I use this recipe everytime! After cooking, I shred the pork, drain most of the juice, put it back in the slow cooker, and add a bottle of my fav bbq sauce. (sometimes I add more juice back in to keep it moist) This has been a HUGE hit at all my parties.

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2 users found this review helpful

Tiramisu II

Reviewed: Sep. 1, 2007

Maybe I'm jinxing myself, because I haven't tasted it yet (except for licking the spoons). But this is by far the best looking tiramisu, and best constructed one I've ever done. I chilled my mixing bowl before whipping the cream, and it has held up very nicely. I used coffee flavored rum (Brinley Gold if you can find it). Another trick I have used in multiple tiramisu recipes - is instead of cocoa or choco. shavings, I buy chocolate covered espresso beans, and grind up in my cuisinart. I layered on top of the whipped cream. It gives a nice subtle crunch with a chocolate/coffee flavor! (And still looks nice on top!)

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Janet's Famous Banana Nut Bread

Reviewed: Aug. 8, 2007

It was ok. There is so much sugar in this, the outside had a candy-coating shell. There are better banana bread recipes out there...

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2 users found this review helpful

Cowboy Caviar

Reviewed: Jul. 2, 2007

when I first read the recipe, I thought this was too simple to be impressive...but it was fantastic! I made it for a cinco de mayo party and people would not stop talking about it. (They ignored my flan and other way harder things to make!) I almost make a batch weekly over the summer - add grilled chicken or rice etc...for an entire meal. Don't go overboard on the cilantro, too much can kill it!

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22 users found this review helpful

Coconut Pumpkin Nut Bread

Reviewed: Feb. 13, 2007

I didn't trust the recipe without eggs, so I added 2. Didn't have coconut milk, substituted evaporated milk (I was using up stuff in my cabinet) and made these as muffins. Right now (20min out of the oven) I don't think they are sweet enough. Cream Cheese icing may improve them.

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Little Mickey's Favorite Cheesecake

Reviewed: Feb. 5, 2007

I've made this recipe twice...and I always think there is too much butter in the crust. I use chocolate graham crackers, and about 1/2 the butter. I bake for about 10minutes to set, while I prepare the batter. I like to melt additional chocolate and cover the top, then I line the edges with quartered reeses pb cups. The result is a giant reeses peanut butter cup. Just took it to a Super Bowl party and people were tackling each other to get a slice!

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Slow Cooker Chicken Creole

Reviewed: Jan. 1, 2006

Excellent flavor and so easy! A healthy option for dinner...I added a green and red pepper, and served over brown rice.

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2 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: Jun. 30, 2005

My family has been making a recipe like this for years - but has always used Gazebo Room Greek Salad Dressing (available on the east coast or online). It is always a hit!

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7 users found this review helpful

Libby's® Pumpkin Cheesecake

Reviewed: Oct. 27, 2004

This is an excellent recipe...I get requests to make this starting around the 4th of July!

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Blueberry Cream Cheese Pound Cake I

Reviewed: Aug. 9, 2002

I used egg beaters, fake sugar, fat free cream cheese, and apple sauce in place of the oil. Even with those 'diet' options, this was still an incredible cake.

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29 users found this review helpful

Brownie Caramel Cheesecake

Reviewed: Dec. 23, 2001

I love this! I reviewed this 5 years ago...it was the first cheesecake I ever made (adventerous!). I used to be able to find the 9oz brownie mix (jiffy brand) but no more. The probably discontinued it, considering the brownie mix was not that good - outside of this recipe! Anyway...I had to use the large size brownie this time...and am mid-way through baking it. Nervous that I've over baked the brownie part, ugh. The last time I made this - I just used caramel topping...it was too thin! While transportin the entire cheesecake layer almost slid off the brownie part! Use real caramels with the condensed milk - it's worth it!

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