MAH243 Profile - Allrecipes.com (1175715)

cook's profile

MAH243


MAH243
 
Home Town: Harrisburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Dessert
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4th of July Cheesecake
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Recipe Reviews 14 reviews
Lentil Soup
You know what made this recipe great... Instead of olive oil... I diced 1/2 lb of bacon, sauteed, removed the browned bacon from the pot. Kept the bacon fat - then tossed the veggies into that to saute. Also added 2 jalapenos into the veggies. Added the bacon back in to simmer. Awesome. Plenty of room to customize and doctor.

0 users found this review helpful
Reviewed On: Jan. 21, 2013
Beef Bourguignon I
Recipe is delicious, the house smelled amazing, and dinner guests loved it. I served with buttered egg noodles and a salad. A few things happened along the way - not intentional changes. 1) I forgot Brandy at the store - so I used what dry Sherry that I had on hand. 2) I guess I used 2 large onions at the outset, when I pulled the vegetables out of the marinade it looked like onion overload - so I didn't put chop up another two. If I had to do over again, maybe I'd add some frozen pearl onions. But with only 2 onions was still amazing... most of the onions reduced part of the sauce. 3) When I pulled the meat out of the marinade, I patted it dry - but when I placed in the oil, it was too moist to brown. It still cooked, but I don't think I got the sear that the recipe intended. If I had to do again, would pull out - pat dry and maybe let rest for a bit longer to dry. But again - this was so good! I took leftovers to work today for lunch and could barely wait to eat it!

5 users found this review helpful
Reviewed On: Dec. 3, 2012
Baked Corn I
i make in the crock pot. it's A-MAZING! my mouth is watering thinking about it for thanksgiving ...

0 users found this review helpful
Reviewed On: Nov. 20, 2009
 
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