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Creamy Caramel Flan

Reviewed: Apr. 8, 2013
Delicious! The flan I normally make doesn't contain cream cheese but is very similar so I tweaked a bit. I used Neufchatel cheese instead of cream cheese and covered the baking dish with aluminum foil. I also used fat free evaporated milk and 1 cup of sugar for more syrup and it came out fantastic. The cheese actually helps balance out the sweetness and makes it extra rich and creamy. I'm definitely making this from now on.
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