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Chicken and Lentils

Reviewed: Oct. 13, 2009
This is my new favorite recipe! I omitted the tomato sauce because as I tasted the lentils at the end, it already tasted great. I also omitted the rosemary because I don't care for it. There was plenty of flavor! For my starch, I added 1 can of whole potatoes (cubed) about 5 minutes before the end. Makes a great one-dish meal! I used boneless chicken tenderloins but I think it would work well for any chicken cut.
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