Well, I followed this recipe to the T and seperately weighed out the two milks and I'm still waiting for it to start to look like it's going to set. I think Im going to be on the runny mess side of this. I'll give it a few more hours in fridge and see what happens. I figured something was off when it said the mixture will be firm and I still had lemonade to add to the batter! Oh, and I only added about 2 tbls of lemon juice to this - no way would this set up with one cup of juice added! Maybe it should have 3 x 8 oz packets of cream cheese instead of 2 (?). Hopefully will be able to eat it or make into something else. The crust seemed to make too much for my pan. Will let you know the final outcome
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Well, I followed this recipe to the T and seperately weighed out the two milks and I'm still...