jeannefer Recipe Reviews (Pg. 1) - Allrecipes.com (11756763)

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Ghirardelli Chocolate Mousse

Reviewed: Apr. 8, 2013
This mousse is exactly what mousse should taste like and feel like in your mouth. It does take some practice to perfect though; like the chocolate bumps/balls/specks one can sometimes get and you must be patient. This stuff needs to set up in fridge and the longer you let it be the better it gets. Ive had three day old and its just way better than day 1 or 2 even. I doubt that I'll ever try it at 4 days! Just keep trying and dont seperate the eggs. Making this again right now.
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Lemon Icebox Pie II

Reviewed: May 8, 2010
Well, I followed this recipe to the T and seperately weighed out the two milks and I'm still waiting for it to start to look like it's going to set. I think Im going to be on the runny mess side of this. I'll give it a few more hours in fridge and see what happens. I figured something was off when it said the mixture will be firm and I still had lemonade to add to the batter! Oh, and I only added about 2 tbls of lemon juice to this - no way would this set up with one cup of juice added! Maybe it should have 3 x 8 oz packets of cream cheese instead of 2 (?). Hopefully will be able to eat it or make into something else. The crust seemed to make too much for my pan. Will let you know the final outcome
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Chocolate Shell Sauce

Reviewed: Nov. 4, 2009
Yummm....frozen, chocolate covered bananas!!! I'm off to the kitchen now....
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Homemade Shake and Bake Mixture

Reviewed: Oct. 13, 2009
Ive been to allrecipes many times b4 but this recipe made up my mind. I signed up here today just to post this comment! Perfect imposter recipe I have to say - probably even better since its been many years since I have used "shake and bake". Brought back some memories indeed! Many thanks for a great site and a great recipe.
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