jeannefer Profile - (11756763)

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Recipe Reviews 4 reviews
Ghirardelli Chocolate Mousse
This mousse is exactly what mousse should taste like and feel like in your mouth. It does take some practice to perfect though; like the chocolate bumps/balls/specks one can sometimes get and you must be patient. This stuff needs to set up in fridge and the longer you let it be the better it gets. Ive had three day old and its just way better than day 1 or 2 even. I doubt that I'll ever try it at 4 days! Just keep trying and dont seperate the eggs. Making this again right now.

2 users found this review helpful
Reviewed On: Apr. 8, 2013
Lemon Icebox Pie II
Well, I followed this recipe to the T and seperately weighed out the two milks and I'm still waiting for it to start to look like it's going to set. I think Im going to be on the runny mess side of this. I'll give it a few more hours in fridge and see what happens. I figured something was off when it said the mixture will be firm and I still had lemonade to add to the batter! Oh, and I only added about 2 tbls of lemon juice to this - no way would this set up with one cup of juice added! Maybe it should have 3 x 8 oz packets of cream cheese instead of 2 (?). Hopefully will be able to eat it or make into something else. The crust seemed to make too much for my pan. Will let you know the final outcome

2 users found this review helpful
Reviewed On: May 8, 2010
Chocolate Shell Sauce
Yummm....frozen, chocolate covered bananas!!! I'm off to the kitchen now....

4 users found this review helpful
Reviewed On: Nov. 4, 2009

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