I'm so glad I found this recipe because I was told I was newly allergic to caffeine about a year and a half ago and haven't been able to have chocolate since. I've experimented with a couple carob-recipes, but was always looking for a good brownie one...something that would REALLY feel like I was eating chocolate.
I followed this recipe ALMOST exactly and I am SO pleased with the results!!!! The only thing I changed were the eggs and the cooking time. I hate recipes that call for egg whites cuz the yolks are just wasted. I used a single "cup" of Egg Beaters, which I believe are just egg whites with yellow coloring. Anyway, those little cups come 3 to a pack and 1 of them is equal to 2 eggs.
I also had to increase the time. I wonder if 300 degrees is a misprint? Anyway, I had to cook closer to 45 minutes at the suggested temperature of 300 degrees.
I also had to make a minor change due to a missing ingredient. I didn't realize I only had about 1/4 teaspoon of vanilla extract left so I added a teaspoon of maple extract. It was the only similar flavored extract I had.
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I'm so glad I found this recipe because I was told I was newly allergic to caffeine about a...