CBLANCO Recipe Reviews (Pg. 1) - Allrecipes.com (1175665)

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Yummy Honey Mustard Dipping Sauce

Reviewed: Jan. 25, 2010
This sauce was exactly like what you'd find in a restaurant. I'm never buying bottled honey mustard sauce at the store again. Thanks!
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Traditional Carrot Cake

Reviewed: Dec. 2, 2006
I made this on Thanksgiving. It was delicious and incredibly moist. It got great reviews and even got compared to the carrot cake at a famous restaurant.
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Cream of Mushroom Soup I

Reviewed: Mar. 22, 2006
This soup was excellent! Cream of Mushroom soup has always been a favorite of mine. I'm thrilled that I can now make it from scratch. My family and I enjoyed it so much that, when we ran out, I made another batch a couple of days later!
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1 user found this review helpful

Tomato Enchilada Bake

Reviewed: Feb. 24, 2004
This is a great recipe. I particularly like it because I've discovered that it's a wonderful way to use leftover chicken ...
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1 user found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Dec. 10, 2003
Although this was a very easy recipe, it was delicious. My family loved it. Like other reviewers suggested, I added about 3 crushed garlic cloves and a couple of bay leaves to the crock pot. It turned out great!
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Baked Pork Chops I

Reviewed: Jul. 9, 2003
This recipe was awesome! My whole family loved it ... my husband even told me to make sure that I file the recipe so that I can make it again. I didn't have any white wine, so I just added a little more milk to the cream of mushroom and it turned out fine. I also sprinkled some chopped green onions on top. Wonderful!
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Quick and Easy Clam Chowder

Reviewed: Jan. 3, 2003
Great clam chowder recipe! Even better is that it's so easy to make (and doesn't taste like it's "store bought"). My husband, who is picky when it comes to clam chowder, loved it. It's definitely a keeper for us!
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Chicken and Dumplings III

Reviewed: Jan. 3, 2003
This was an easy recipe; however, I found that it was too salty for our liking. I did use chicken broth in lieu of the water; this could've contributed to the saltiness. I don't think that I'll give it another try though.
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2 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Apr. 12, 2002
This is an awesome recipe. It's been a huge hit everytime I make it. I have a slight variation in the preparation - I first pound the chicken breasts w/ a meat tenderizer ... it does wonders and makes the chicken so tender. This chicken dish served with a side of pasta is absolutely incredible!
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Italian Sausage Soup with Tortellini

Reviewed: Apr. 12, 2002
This soup is awesome! I've made it several times already, and each time it was a hit. It tastes just like the soup that I love at restaurants ... now I can make it at home!
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3 users found this review helpful

Banana Split Cheesecake

Reviewed: Apr. 12, 2002
I made this over the holidays ... it was a big hit. Easy to make ... it was an attractive looking dessert as well!
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Feb. 7, 2002
This is a great recipe! And so easy to make! My family loved it - even my picky 3 year old. It was the first time that a fish dish was finished in one dinner sitting (i.e., No Leftovers!).
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Eggnog Quick Bread

Reviewed: Feb. 7, 2002
The bread was pretty good; however, it was a little on the dry side.
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7 users found this review helpful

Buttery Cooked Carrots

Reviewed: Sep. 20, 2001
I've been looking for a carrot recipe that resembled the glazed carrots that they serve at restaurants. This was it! It was even better because I'm able to control the amount of sweetness it had to it. It won praises at the dinner table; even my vegetable hating little 3 year old loved the carrots. This recipe is definitely a keeper.
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Easy Chocolate Chip Pound Cake

Reviewed: Aug. 4, 2001
I made this cake and brought it over to a friend's house as a housewarming gift - they absolutely loved it! In fact, her husband and oldest son were fighting over the last slice. The best thing about it is that it's so easy to make. I used mini semi-sweet chocolate chips and vanilla pudding - it worked great. The mini chips didn't sink down to the bottom.
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7 users found this review helpful

 
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