Mother Ann Recipe Reviews (Pg. 9) - Allrecipes.com (11756597)

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Mother Ann

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Balsamic Green Beans

Reviewed: Nov. 27, 2011
Saveur, thanks so much for sharing this with me for my "mini-Thanksgiving" left-over meal! I thought I had the pepper bacon, but when I pulled it out turns out it was maple bacon. But I used it anyways and those beans were really, really good! I loved the balsamic vinegar on them - we grill asparagus and brussels sprouts using it, but never had with beans. I'll make my green beans like this any time I have bacon; or I was even thinking ham would be fine in a pinch. Thank you!
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5 users found this review helpful

Kentucky Bourbon Pecan Sweet Potatoes

Reviewed: Nov. 26, 2011
These haven't even made it to the table yet, in fact they aren't even fully cooked. But, I stole a taste of that sauce and MAN OH MAN! So good and rich. I used real butter for this, not margarine and used the brown sugar for a richer flavor. I followed the footnote and added a bit more bourbon and a bit more vanilla. It is really good. I can't wait for dinner!
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4 users found this review helpful

Ham Broccoli Braid

Reviewed: Nov. 23, 2011
I cut this recipe in half and made a small braid since it was just the 2 of us. Other than that I followed it exactly and it is quite good! While it was in the oven baking I remembered I had a nice bottle of Rose' wine from our Virginia wine trip this summer. It went fantastic with this! I might add mushrooms next time.
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4 users found this review helpful

Grilled Yellow Squash

Reviewed: Nov. 14, 2011
Very good! I have a nice grilling basket, so I sliced my squash, but other than that small change I made it like it says. Very tasty. I love grilled veggies but had never grilled yellow squash. I will be grilling it now!
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6 users found this review helpful

Angel Food Cake Roll

Reviewed: Nov. 14, 2011
This was really good - and super easy to make. I would imagine you could use about any flavors you wanted to. Thanks for an easy and yummy low-cal/low-fat dessert.
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4 users found this review helpful

Sausage Barley Soup

Reviewed: Oct. 30, 2011
If I could give 10 stars I would! We absolutely loved this soup. I used chorizo sausage and that gave it a nice little spicy flavor. This is a new favorite around here! Thank you!
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4 users found this review helpful

Lentil and Sausage Soup

Reviewed: Oct. 27, 2011
This is an awesome soup! I tried it out on my husband first and he gave it his stamp of approval so I made it for a luncheon at work. Big Hit! I used some chorizo sausage just to spice it up a bit.
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Pumpkin Pie Oatmeal

Reviewed: Sep. 26, 2011
I have to say these were a HUGE hit! I just recently bought steel cut oats so I converted these to a crockpot recipe using them. I used 1 cup steel cut oats, 3-1/2 cups water and followed the rest of the recipe as is. Delicious! I wouldn't normally write a review when I didn't follow exact directions, but really other than using a different type of oats it is the same recipe. BigShotsMom, we really enjoyed these! Thank you!
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Pumpkin Snickerdoodles

Reviewed: Sep. 24, 2011
These are really good, and easy to make! I followed the recipe exact, except for the very last sentence "Store in airtight container". Umm... I didn't have any left to store! :-) Next time I might add some cinnamon to the sugar that I rolled them in.
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6 users found this review helpful

Slow Cooker Oats

Reviewed: Sep. 24, 2011
I made these to take to work. Everyone loved them! I filled my crock pot, turned it on and went to bed. It was great to wake to a house smelling like apple pie. These had good flavor. I'm going to make these again next week for our breakfast at work. We're thinking we might try them with blueberries or maybe strawberries instead of apple.
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26 users found this review helpful

Broccoli Cheese Soup V

Reviewed: Sep. 20, 2011
Very good! I only did one thing different and that is I used half and half instead of milk. To go with it I made rosemary ham & swiss cheese toasted sandwiches. Our deli sells a really good ham that has rosemary in it. This was a quick and easy soup to make on a chilly, rainy evening.
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6 users found this review helpful

Peach Amaretto Upside-Down Cake

Reviewed: Aug. 12, 2011
Very good! A nice change from peach cobbler or crisp. I had bought a 1/2 peck of peaches from the peach orchard and had already made cobbler, crisp and baked peaches in syrup. I found this recipe and made it just as written. It smelled fabulous and tasted just as great. I made it in a 10" pie pan as I was afraid it would boil over in the 9". I think it would have, so was glad I had used the larger pan. It popped right out of the pie pan also and looked very nice.
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Orzo and Rice

Reviewed: Aug. 3, 2011
As is this was good, but like others said a little bland. I added some garlic to it. Then, after it was done, I stirred in some fresh chopped parsley, basil and oregano from my herb garden. I made this to go with Bacon Wrapped Duck Breasts - another recipe from this site and they went great together.
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Bacon Wrapped Duck Breasts

Reviewed: Aug. 3, 2011
A great way to prepare duck! Mine did not take an hour to cook, more like 40-45 minutes. My husband and son are both avid waterfowl hunters and I'm always looking for new ways to prepare what they bring home. This was good!
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7 users found this review helpful

Yogurt Shrimp Fettuccine

Reviewed: Aug. 3, 2011
We all enjoyed this dish very much. I did not have any sour cream, so I used all yogurt and it was fine. The shrimp in the sauce was delicious. I think next time, though, I will mix the noodles in with the sauce before serving as the noodles seemed a little dry and bland with it just served over the top. I used a brandy we bought at a winery in Michigan that was made from their grapes. What wonderful flavors! We topped it off with fresh-grated parmesan cheese and served with salad, homemade bread and a bottle of Virginia chardonnay. Thank you!
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8 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Aug. 2, 2011
Easy, cool, refreshing! Everyone loved it!
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9 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 2, 2011
Very good and easy to make! When I'm not using our family pizza crust recipe, this is the one I go to.
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4 users found this review helpful

Tabbouleh II

Reviewed: Aug. 2, 2011
My friend and I love this! The family? Not so much. I grow my own mint and parsley and with fresh tomatoes this is fabulous!
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5 users found this review helpful

Asparagus with Cranberries and Pine Nuts

Reviewed: Aug. 2, 2011
This was really good! The nuts and cranberries give this a great flavor. Will make again I'm sure!
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5 users found this review helpful

Chinese Pot Roast

Reviewed: Aug. 1, 2011
Delicious! Any time my son agrees something is good - it becomes a favorite here real quick! One bite and he was reaching for more. The gravy definitely is what puts this over the top! I used my cast-iron skillet for this like Mike had suggested in his blog and I think that helped add to the flavor. Thank you for a delicious dinner!
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4 users found this review helpful

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