Mother Ann Recipe Reviews (Pg. 8) - Allrecipes.com (11756597)

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Mother Ann

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Crab Stuffed Flounder

Reviewed: Jul. 30, 2011
Very, very good! My flounder fillets seemed awfully thin to me, so I made a "sandwich" out of this using the crab as the filling. We enjoyed these very much and will have them again.
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6 users found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jul. 30, 2011
Worth a 10-star rating! My grocery didn't have thick enough chops out so I asked the butcher to cut me these. He also cut the pocket in them for me as well. I would suggest to maybe only use a 1-3/4" thick as these were very thick and took a little longer to cook. These flavors were fabulous altogether! The next night I took the leftovers and cut them up in a microwaveable dish, added more shredded smoked gouda, cooked bacon and parsley and microwaved until the cheese was melted. Made an excellent "casserole".
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3 users found this review helpful

Rachel's Cranberry Chicken Salad

Reviewed: Jul. 30, 2011
Very good! I made this for a picnic lunch we had at a winery - goes well with a nice cool, crisp white wine. The pecans and dried cranberries add interesting flavors. I made it the night before and it was definitely better after the flavors blended together. Delicious!
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9 users found this review helpful

Creamy Chicken Enchiladas Verde

Reviewed: Jul. 30, 2011
We loved this! Super easy. I added some cumin and ancho chili seasoning to this for some extra "punch". We will be having this again.
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5 users found this review helpful

Crab Salad

Reviewed: Jul. 30, 2011
This was good, just not what I had my hopes up for. I knew going in there would be WAY too much celery so I cut that back to about a tablespoon or so of very finely diced (just enough to give this some crunch). I didn't want my crab to drown in celery. I'll probably make again at some point, but it was just not super-delish.
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4 users found this review helpful

Caramel Macchiato Banana Bread

Reviewed: Jul. 13, 2011
This is very good! The glazing on top is pretty sweet and buttery, but I like that sort of thing. The only thing I'll do different next time is make sure I have 3 good-sized bananas for more banana flavor; I only had 2 this time. I also wonder what some mini-chocolate chips would taste like in the batter. But as is this is a 5-star recipe. Thank you!
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3 users found this review helpful

Slow Cooker Barbecue Goose Sandwich

Reviewed: Jul. 11, 2011
One word - WOW!!! My husband and son are avid waterfowl hunters so I have plenty of goose in my freezer. This is fantastic! I bought a bottle of raspberry chipotle sauce and it goes great with this instead of bbq sauce. Definitely a new favorite at our house.
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13 users found this review helpful
Photo by Mother Ann

Ciabatta Bread

Reviewed: Jun. 30, 2011
Very Good! This bread came out wonderful! I took the advice of other reviewers and spritzed my bread while it was baking. I did it every 7 minutes. I also added some fresh rosemary and that gave it a wonderful aroma! I can't wait for hubby to get home so we can have a glass of wine and dip this bread into olive oil with oregano in it. Some reviewers complained of this bread being too sticky. It was somewhat sticky & wet, but not overly so. Came out perfect!
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3 users found this review helpful

Cheesy Potato Casserole

Reviewed: Jun. 30, 2011
These were good, just nothing really spectacular. I found it to be a bit too much mayo for our taste. They needed something to "spice" them up, next time I'll try to think of something.
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4 users found this review helpful

Hidden Valley Ranch Smashed Potatoes

Reviewed: Jun. 29, 2011
We liked the flavor of these - it was a nice change from regular mashed potatoes. My only problem with this recipe was it seemed pretty dry. Next time I'll add more milk.
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3 users found this review helpful

Rigatoni Pasta with Chorizo

Reviewed: Jun. 17, 2011
We liked this. I followed the recipe except for I did not use all chorizo sausage, I was afraid that would be too much for my family. Instead I used 1/4 chorizo and the balance in Italian pork sausage. It was a nice mix. This was a nice quick and easy meal for a week night. We will make this again.
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3 users found this review helpful

Braised Lemon Pheasant

Reviewed: Jun. 15, 2011
Very, very good! When my husband cleans pheasants, he does not leave them whole, so I had boneless pieces of pheasant. I don't think it really made a difference, other than it was a shorter cooking time. I followed the recipe as is, except I used chicken broth as that is what I had and sort of thought it would go better with the pheasant. This did not disappoint!! I cooked this in my cast-iron skillet and every last morsel was devoured. I'm always looking for new ways to try pheasant and this was certainly well worth the try; easy and delicious!! Thank you!
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3 users found this review helpful

Lemon Chive Couscous

Reviewed: Jun. 15, 2011
This seemed very dry to me. It wasn't very well liked so I doubt I'll be making this again.
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2 users found this review helpful

Mock Chicken Fried Steak

Reviewed: Jun. 14, 2011
This wasn't bad, just lacking in something. It was pretty dry and not much flavor. My son said if I put it in front of him again he'd probably eat it; but if asked if he wanted me to make it again, he'd want to know all of his options before saying yes. I don't think I'll make this again. I made mashed potatoes and green beans to go with this, along with a brown gravy.
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2 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Jun. 12, 2011
Very tasty! I think I might add just a little more honey next time to give more honey flavor. I will make this again - it was a big hit at the dinner table.
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5 users found this review helpful

Old-Fashioned Lemonade

Reviewed: May 15, 2011
Delicious! I made this for my son's "fair food" birthday and it was a hit. I didn't add quite that much sugar - personal preference.
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4 users found this review helpful

Funnel Cakes II

Reviewed: May 15, 2011
These were great! My son had a "fair food" birthday dinner and these were the highlight! I added 1/2 tsp. vanilla to the batter and used an empty chocolate syrup bottle to squeeze the batter into the oil. Fun to make and eat - brought a little bit of our county fair to our home.
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6 users found this review helpful

Waldorf Salad I

Reviewed: Apr. 28, 2011
Delicious! I had to add some mini-marshmallows, though, or my kids would have been severely disappointed. The sprinkling of nutmeg added a nice flavor. This was a great addition to our Easter table.
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8 users found this review helpful

Rich Chocolate Truffle Pie

Reviewed: Apr. 28, 2011
I am a HUGE chocolate lover so that is why this gets a 3-star rating. Definitely very rich. My problem with it is the consistency. I did not find it fluffy, but rather quite dense. It almost reminded me of fudge that did not quite set properly. I think it needs a little work to become a 5-star recipe. It did disappear quickly, though.
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6 users found this review helpful

Simple Sponge Cake

Reviewed: Apr. 5, 2011
This should get 10 stars for simplicity! My husband had bought some beautiful strawberries and after dinner we thought of strawberry shortcake. Of course I had nothing for the cake (his favorite is sponge cake) so I popped onto AR and found this quick, simple recipe. In no time flat we had a great smelling and looking cake, great strawberries and homemade whipped cream for the topping. Like a few others said it did have a bit of an eggy taste, but not over-powering. Next time I might try 2 eggs instead of 3 and add a bit of water. This was very tasty.
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3 users found this review helpful

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