I didn't make this in my bread machine, but did it the "old-fashioned" way instead and baked it in the oven. I did not need any extra flour, in fact I followed the recipe exactly, and it turned out perfectly! I baked in the oven at 450 degrees for 20 minutes, then turned the heat down to 400 and cooked an additional 17 minutes. It came out a beautiful golden brown color, nice and crispy on the outside and soft on the inside. I was worried it wouldn't turn out after reading some reviews, and after I discovered my yeast had expired in October, but I needn't had worried! I'm afraid I might eat the entire loaf before dinner!
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I didn't make this in my bread machine, but did it the "old-fashioned" way instead and baked...