Mother Ann Recipe Reviews (Pg. 2) - Allrecipes.com (11756597)

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Mother Ann

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Snickerdoodle Cake I

Reviewed: Mar. 19, 2014
this is an excellent tasting coffee cake! I followed the suggestions of a few other reviewers and doubled the cinnamon/sugar mixture adding half to the middle of the cake batter. I also added a tsp. vanilla and a tsp. of cinnamon to the batter for more flavor. I also poured 6 Tbl. of melted butter over it immediately after removing from the oven. I think next time I will also add a tsp. of cream of tartar since snickerdoodle cookies contain that ingredient. This is a perfect cake to share with a friend while catching up on each other's lives over tea. Thank you!
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Photo by Mother Ann

Irish Coffee

Reviewed: Mar. 12, 2014
Perfect beverage for this cold, icy, snowy day to enjoy in front of my fire! I have a special Irish coffee mug and it looks so pretty in it! Yummy!
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Pizza Crust for the Bread Machine II

Reviewed: Mar. 12, 2014
Not bad. I liked that it was thinner than my normal go-to crust recipe. Certainly was simple to make - just throw all the ingredients into the bread machine and wait until the bell sounds! I might experiment by adding some seasonings of some type to it and I think I needed to bake the crust by itself for a little bit as it didn't seem "crisp" enough for me under all my toppings and sauce.
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Salisbury Steak with Mushrooms

Reviewed: Mar. 6, 2014
We really enjoyed this meal - the gravy was great over mashed potatoes. A real comfort meal for sure! Next time I'll use more mushrooms, though, because we really like mushrooms. Hubby said this was way better than the frozen pre-made Salisbury steaks we've had in the past. I agree and since this was so easy to make and I usually have all the ingredients on hand I will make this again.
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Cream of Anything Soup Mix

Reviewed: Feb. 5, 2014
I just made this to use in a recipe that calls for a can of condensed cream of chicken and condensed cream of mushroom soup. I made it to the point of adding the milk, which I did not since the recipe does not call for the soup to be "soupy" - it just calls for the cans of condensed soup to be dumped in and mixed with sour cream, noodles, chicken. I will be using this recipe from here on out to make my condensed soups for recipes! It was quick, easy, and tastes great, too!
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Pot Roast with Balsamic Onions

Reviewed: Jan. 22, 2014
I made this for Recipe Group. I have to say it was OK, but not good. I will probably not make again, and just stick with my other recipes for beef roasts. I thought the vinegar was way overboard, and the rest was quite bland. When it was finished I removed from the slow cooker and thickened the juice into a "gravy" then shredded the meat and returned to the slow cooker. I made mashed potatoes and we ate it as an open-faced sandwich with corn on the side. Hubby agreed he'd rather not have this again.
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Brandied Shrimp with Pasta

Reviewed: Jan. 20, 2014
This was excellent! I was looking for a recipe using shrimp and basil as I had some of both that needed to be used up. I had never "caught my food on fire" while preparing before, so it was fun when I lit the brandy on fire. :) I was a little skeptical when I was ready to serve it as the sauce seemed so thin. No worries - it was perfect and stuck to my pasta just fine. My husband really loved it - he made many comments, all positive. I used garlic parsley noodles and I believe that added some additional great flavor to this meal. I will be making this again and probably for company!
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Scottish Stovies

Reviewed: Jan. 19, 2014
Thank you, Don, for suggesting this as a way for me to use left-over prime rib and au-jus that I had! I added some fresh parsley as I had it in the fridge and it needed used up. It was good and filling.
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Spicy Baked Sweet Potato Fries

Reviewed: Jan. 14, 2014
Wow! Spicy with just a hint of sweet! I loved them, but hubby thought they were just a tad too hot for his likes. Next time, if I'm feeling nice, I'll cut back on the cayenne for him; but I liked them just as is! Went great with our grilled brats.
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Yorkshire Pudding II

Reviewed: Dec. 26, 2013
We had never had Yorkshire Pudding before, but I wanted something traditional to go with our Christmas prime rib. This came out wonderful and everyone loved it - no leftovers! I had beef au jus and people dipped their pudding into the juice. Someone had told me that the pan being hot when the batter is poured in is key - so I made sure of that. It was neat how it puffed up so much during baking, then fell. Even the guests who had ham instead of beef ate this.
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Beef Au Jus

Reviewed: Dec. 26, 2013
Perfect accompaniment to our prime rib and Yorkshire pudding! I did use a little more beef broth than called for but only because I had more people and I added a little extra beef drippings as well. No salt added either.
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Christmas Wassail

Reviewed: Dec. 26, 2013
Everyone loved it! I had a recipe that had been used in my family for 20 years or so; but I was looking for something different. I liked the allspice berries and the pineapple juice - something my old recipe did not have.
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OREO Ultimate Turtle Cheesecake

Reviewed: Dec. 8, 2013
Fantastic! I followed the directions exactly and it came out perfectly! I think the trick is to not over-beat the cheesecake filling and do not overbake.
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Special Occasion Stuffed Crown Pork Roast

Reviewed: Dec. 1, 2013
I made this for our annual holiday meal with friends. It was a huge hit - the stuffing was great! The pork took a little longer than stated, but it was also slightly over 7 lbs. so that only makes sense. This made not only a delicious meal but a beautiful presentation.
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Apple Walnut Salad with Cranberry Vinaigrette

Reviewed: Dec. 1, 2013
The salad was just salad, but the dressing is awesome! Everyone loved it. It was a little thick, so next time I'll thin it out a little, but I know this dressing will be on my table a lot!
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Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Nov. 7, 2013
We loved this! It was quick and easy to prepare and had wonderful flavor. Went very nicely with grilled chicken and scalloped potatoes. There is nothing I would do differently, it's great just as is.
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Gail's Seven Layer Salad

Reviewed: Oct. 23, 2013
Wonderful! Made it for a luncheon at work and everyone scarfed it down quickly! I put together the lettuce, cabbage & carrot part in a large bowl last night. Then I diced my tomato, chopped the green onion, and crushed the chips and put them in individual containers. I put the salad altogether about half hour before serving. I used light Ranch dressing. Everyone loved the avocado! I will be making this again. Thank you!
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Zesty Apple Salad

Reviewed: Oct. 23, 2013
We had our first luncheon of the year at work today. I work at a school and we take turns (by departments) each month and sponsor a luncheon. I made this and doubled the recipe. Huge hit! Everyone liked it and there was enough left over for me to stop at my parents' house after work and share with them. I used lemon greek yogurt and everyone said they loved the dressing on this. Very nice salad with a Fall twist to it.
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White Chili with Ground Turkey

Reviewed: Oct. 20, 2013
My pot of this chili is done so I had to try it and review it before we eat it for dinner! Delicious! I added a less broth, as most reviewers suggested. The seasonings are great - even the cinnamon. I can't wait for dinner when we top this with more cheese and sour cream for hubby. I have a loaf of parmesan/cheddar beer bread that will go great with this. Perfect meal for a chilly Fall day!
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Roasted Pumpkin Seeds

Reviewed: Oct. 19, 2013
I personally didn't love these, but I don't like pumpkin seeds. The kids and hubby loved them, though. They wanted to dig more seeds out of the trash from our pumpkin carving afternoon adventure, but I told them we had roasted plenty! I did salt them again when pulled out of the oven. Will do this again next year!
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