Mother Ann Recipe Reviews (Pg. 1) - Allrecipes.com (11756597)

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Sugar Coated Pecans

Reviewed: Dec. 15, 2014
These could be addicting! I made some to give as a hostess gift and "Stole" a few for me to taste. They are delicious! I am making another batch right now - for us. Several years ago my son made candied pecans in a cooking class and we liked them a lot. I lost the recipe, but these are far better. We will add these to our holiday "goodies" for sure!
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Southwestern Turkey Soup

Reviewed: Dec. 1, 2014
We thoroughly enjoyed this soup! I was looking for a different recipe to use some of the leftover turkey from Thanksgiving and this fit the bill. Didn't change a thing except I added some fresh chopped parsley for some color. Today was a cold day and soup was just what we needed. Thank you, Doug Matthews!
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Dark Rye Bread

Reviewed: Nov. 16, 2014
This bread was nothing that I would call rye bread. It was more like a sweet brown bread of some sort. I will not be making this again. I made it for reubens and we were sorely disappointed.
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Chef John's Sausage & Shrimp Jambalaya

Reviewed: Oct. 30, 2014
This was very good! I followed the recipe exact - except I also added some chicken. We thoroughly enjoyed this for our dinner, with a loaf of rosemary bread. Had a bottle of Riesling, which went well with this. We also added Cajun seasoning to it at the table for some more heat and flavor. I'm so glad there's enough left over for my lunch tomorrow!
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Apple Snack Squares

Reviewed: Oct. 26, 2014
I made this exactly as written and it was a HIT! Took it with us to a winery with my daughter, son-in-law, mom and dad. Everyone ate a piece, then went back for more. People were actually picking the crumbs out of the container. Definitely a keeper! Glad I saved a few pieces back so I could have some with my morning coffee.
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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Oct. 17, 2014
I made this for a luncheon at work. Instead of one cheesecake; I used gingersnaps placed in cupcake liners as the crust and made individual cakes. I baked them about 20-25 minutes. Once cooled I drizzled salted caramel topping on them and placed a piece of pecan on each one. These were a hit - everyone loved them! I also loved them; however I didn't really think the texture was a cheesecake texture - more like a pumpkin pie; that's why it's getting 4 stars not 5. However, I will make this again and I'll also try it in a springform pan. Maybe the texture changed because I made it in smaller size in the cupcake liners??
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Slow Cooker Beef Stew I

Reviewed: Oct. 6, 2014
We haven't technically eaten this yet, but I did a taste-test when I got home from work. Yup! Delicious! I feel sorry that my dogs had to be home all day smelling this cooking; when I walked in the door the wonderful aroma hit me immediately. I can not wait for dinner! Some crusty rolls and this stew is going to be such a comfort on this chilly, rainy evening.
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Apple Cinnamon White Cake

Reviewed: Oct. 5, 2014
I'll give this 4 stars. The cake part tastes wonderful. I made it just as is and believe it could be a 5-star recipe with more apple and cinnamon mixture in it. I also believe next time I'll put some cinnamon in the batter and also add some fresh-ground nutmeg. I don't think this will be sitting on my counter for long.
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MY Peach Bread Pudding

Reviewed: Aug. 9, 2014
After making this recipe a few times, hubby and I have agreed that cutting the amount of cinnamon is a real good idea. We use about 1/2 tsp. now and that seems much better. ENJOY!
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Affy Tapple Salad

Reviewed: Jul. 22, 2014
Yummy! Very easy to make and it comes together nicely! I did find that 2 cups of peanuts seemed like an awful lot as I was putting them into the mixture, so I ended up only using 1-1/2 cups and I think that was a perfect amount. I'm not sure about the serving size of 12; I think it would depend on what is considered a serving... but it fit perfectly into a 2 quart dish. This is a dish you can make relatively inexpensively yet it is a nice presentation. Looks as pretty as it tastes!
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Photo by Mother Ann

Smooth Buttercream Frosting

Reviewed: Jul. 19, 2014
This is a great recipe! I like sweet buttercream frosting, but most people do not. I believe this fits the bill! I made a birthday cake that was shared with many people, some who do not care for sweets and they all declared this delicious! It was just the perfect spreading consistency, too.
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Easy Lemon Cookies

Reviewed: Jul. 4, 2014
I made these to take to a "room-painting party" at my daughter and son-in-law's new home. I provided lunch and cleaned up while everyone else picked a room and got busy painting. These cookies were a hit, but I think they weren't really lemon-y enough - next time I'll add some lemon zest to them.
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Chorizo Chicken Roll

Reviewed: Jun. 30, 2014
I was looking for something different tonight that used minimal ingredients as we just returned from vacation and I had very little to choose from. This fit the bill perfectly! It was quite easy to make and very tasty. I followed recipe exactly, except I did sprinkle some garlic powder on the slices and then some very finely grated swiss cheese. This made a pretty presentation and hubby said we could have these again anytime!
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Easy Chicken Casserole

Reviewed: Jun. 18, 2014
I needed something fast and easy tonight for dinner and this fit the bill! The only thing I did was add some broccoli to it for color so I didn't have to have any sides. We ate every last bite and I'm pretty sure this will be asked for again!
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Roasted Asparagus with Parmesan

Reviewed: Apr. 27, 2014
Yummy! If there is one thing I dislike it is mushy asparagus. This came out with plenty of flavor and plenty of "crunch". We loved it and I will make this again.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 23, 2014
Made this for on the appetizer table on Easter. I never expected it to go over as big as it did! Turned out to be a huge hit! I only cut up one apple, as I could tell it was going to be making a lot! I also did not make the tortillas. I just bought Cinnamon grahams instead. Next time I'll try the tortillas.
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Tortellini Bacon Broccoli Salad

Reviewed: Apr. 23, 2014
This was a huge hit at my Easter table! Everyone loved it. I knew I would be really busy on Easter Sunday, so I cooked my bacon the day before to save some time. I also cut it up before I cooked it. This will be made again!
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Penne with Chicken and Asparagus

Reviewed: Apr. 3, 2014
We really, really loved this! It was light and flavorful. I read the review from the poster of this recipe (Laurel B) and added mushrooms to the mix. I also had read that some felt it was bland. I added some lemon/pepper seasoning and plenty of extra garlic. Hubby took one look at it and seemed disappointed - he was expecting a creamy pasta meal. But, after only one bite he changed his tune and asked if we could have the leftovers for dinner the next night!
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Chocolate Martinis For Two

Reviewed: Mar. 22, 2014
Loved it! I put a little redi-whip on mine before the cherry. Way better than hubby's dirty martini! :)
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Snickerdoodle Cake I

Reviewed: Mar. 19, 2014
this is an excellent tasting coffee cake! I followed the suggestions of a few other reviewers and doubled the cinnamon/sugar mixture adding half to the middle of the cake batter. I also added a tsp. vanilla and a tsp. of cinnamon to the batter for more flavor. I also poured 6 Tbl. of melted butter over it immediately after removing from the oven. I think next time I will also add a tsp. of cream of tartar since snickerdoodle cookies contain that ingredient. This is a perfect cake to share with a friend while catching up on each other's lives over tea. Thank you!
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