Cranberry Sauce - Put the Kettle on.... Blog at - 212579

Put the Kettle on....

Cranberry Sauce 
Dec. 20, 2010 8:07 am 
Updated: Dec. 21, 2010 6:52 am
In an earlier blog I wrote about our Thanksgiving dinner and the awesome cranberry sauce we had, thanks to my sister in South Dakota.  Since that time I have received many requests for the recipe and it has shown up in other blogs and on the Buzz.  So, last night I typed up the recipe,named it "Deb's Awesome Baked Cranberries" and submitted it for possible publication.

We even tried them over cheesecake.  CatHill ate them over her pumpkin cheesecake - which sounded delicious and I am going to try that one day as well.

My older sister lives in SD and doesn't get home too often.  This year my little sister made big sis's recipe for cranberries.  It was a huge hit - and I am making them again for Christmas dinner.  I hope everyone who tries them, loves them as much as we do!

Dec. 20, 2010 8:11 am
Thanks Mother Ann!!!! I saved it and thanks for the recipe!
Dec. 20, 2010 8:12 am
After watching AR's Thanksgiving live feed and Elizabeth and someone else talking about baked cranberries I went searching on-line for a recipe. I absolutely love the baked cranberry sauce. It is so easy to make and the berries stay plump and beautiful.
Dec. 20, 2010 8:17 am
You're welcome Dragonfly! Marie, it certainly is very beautiful -and tasty, too!
Dec. 20, 2010 8:26 am
I had to make a second batch as my DH eat most of the first batch right after I mixed in the booze.
Dec. 20, 2010 8:30 am
LOL! That's what happened the first time my sister made them!
Dec. 20, 2010 10:00 am
Hi, Mother Ann! Just finished this sauce and if blogs had stars for rating a recipe I'd give this one ten. It's easy and flavorful.
Dec. 20, 2010 10:24 am
So glad you liked it, Mike! I'm looking forward to having some on Christmas.
Dec. 20, 2010 12:37 pm
I live in a state where we have cranberry bogs and I always stock up on bags of cranberries to use throughout the year. I can never have to many recipes for cranberries and this one is a keeper!! It gets a A+++++ from me! Thanks, and Have A Merry Christmas.
Dec. 21, 2010 6:52 am
Cascabel - lucky you!! Thank you and have a Very Merry Christmas!
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Mother Ann

Home Town
Streetsboro, Ohio, USA
Living In
Ravenna, Ohio, USA

Member Since
Oct. 2009

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert

Hiking/Camping, Camping, Walking, Reading Books, Wine Tasting

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About Me
I've been married for 32 years, and live in Ohio. We have a daughter who is married and lives nearby. Our son graduated from college and moved to South Dakota. He has his own place but still goes to visit my sister and brother-in-law and have dinner with them occasionally. We have a black lab that gets to go duck hunting with dad, 2 cats, 2 cockatiels. We own a Mexican restaurant and are learning alot about the food industry. I love to eat, go camping, read, spend time with family and friends, watch movies, and drink wine; not necessarily in that order.
My favorite things to cook
I love to bake - anything chocolate is fine with me. Seafood, chicken dishes and slow-cooker fare.
My favorite family cooking traditions
My husband and I enjoy cooking together with wine. We pop open a bottle of wine and get cooking. :-)
My cooking triumphs
Whenever I can put together a meal that gets many compliments and leaves the diners satisfied is a triumph in my book! I love to cook meals for family and friends.
My cooking tragedies
When I was first married we had my grandparent's-in-law over for a pot roast dinner. The meat came out great, but the potatoes and carrots were still half raw. My husband's grandfather went to cut his fork into a carrot and it flew off his plate. He looked at me, winked, and said he loved his carrots that way!
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