Well, I am such a procrastinator with pie crust, the recipes I've tried in the past didn't use eggs and would always fall apart upon placing them in the pan, not these. This is a great recipe although I didn't have enough shortening on hand so I used a 1/2 cup of it and 1 1/2 cups of butter, then because the salt was too much I added about two more tablespoons of sugar, the dough even tasted good! The butter made the crust so much tastier! Thank you for such a good recipe!
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Well, I am such a procrastinator with pie crust, the recipes I've tried in the past didn't use...