Maggie Recipe Reviews (Pg. 1) - (11756302)

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Jay's Signature Pizza Crust

Reviewed: Oct. 6, 2011
Delicious pizza crust and easy to make! I usually split the dough in two after i've let it set and make two pizza crusts on a pizza pan.
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Green Tomato Relish

Reviewed: Oct. 13, 2009
This was my first time making relish and it turned out wonderful. I ended up with about 7 litres of relish that I canned in 250ml jars for gift giving during the holidays :) I would totally recommend this recipe to anyone looking to use up those green tomatoes. The only change I would make, like other users have suggested, is lower the amount of sugar to 3 cups instead of 5. Personal taste :)
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