Janice Profile - Allrecipes.com (11756293)


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Recipe Reviews 2 reviews
Roasted Brussels Sprouts
Love this recipe! Even my grandkids eat these sprouts. The confusion about how long to cook the sprouts is totally dependent on the size, age of the sprouts. Old and large take the full 45 minutes.

1 user found this review helpful
Reviewed On: Jan. 22, 2013
Balsamic Roasted Pork Loin
My family begs for this pork loin. Easy to prepare and consistently delicious. I've even marinated it 3-4 days if plans changed and it's still great. I had a request from my son-in-law to serve it for Thanksgiving! I declined, but promised it will be on the table for Christmas dinner. I recently sliced it in smaller pieces and served with dijon mustard on small slider-like buns as a heavy appetizer and it was a hit there too. I make it just as suggested here, using Montreal Steak Seasoning and it turns out perfect every time. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Nov. 30, 2012

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