Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (1175612)

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Harvey Wallbanger Cake

Reviewed: Jun. 3, 2010
Love this recipe! My mom made it for our birthdays as kids in the 1970s (minus the alcohol in the glaze, of course)!!
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4 users found this review helpful

Herbed Potato Soup

Reviewed: May 24, 2009
This soup was incredible!
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1 user found this review helpful

Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Jun. 11, 2008
Great recipe. I used olive oil instead of butter, a touch of cream, and some soy sauce.
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1 user found this review helpful

Duo-Chocolate Fudge

Reviewed: Jul. 4, 2007
I made this recipe like reviewer Kelly Sue suggested, and it turned out perfect! I added a bit less sugar and 3 Tbs. of peanut butter. Delicious fudge!
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3 users found this review helpful

Best Lemonade Ever

Reviewed: Jun. 20, 2007
Excellent lemonade! To save time, I just poured boiling water over the sugar and stirred it vigorously before adding lemon juice and cold water and ice. It turned out just lovely.
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8 users found this review helpful

German Marble Cake

Reviewed: Jun. 17, 2007
I'm American but have been living in Germany for 12 years. Actually, German marble cake tends to be drier than the American version. But since I prefer my cakes moister, I just add a package of instant vanilla pudding to the flour! It works wonders.
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35 users found this review helpful

Rosie's Bok Choy Salad

Reviewed: Dec. 24, 2006
Great recipe. I substituted in walnuts and walnut oil as well as fresh, sauteed regular onions. Yum!!
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Jun. 20, 2006
I made these with big M&M's and they turned out excellent! I used 1/2 cup brown sugar and 1/2 cup white sugar and baked for 11 minutes.
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3 users found this review helpful

Chocolate Cake II

Reviewed: Feb. 17, 2006
This cake was wonderful made with a cream cheese honey frosting!
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0 users found this review helpful

Linda's Blue Cheese Dressing

Reviewed: Jul. 7, 2005
I absolutely love this recipe! I also doubled the blue cheese, and I used gorgonzola from Italy. I love the spicy taste - never would have thought of adding the hot sauce myself. Thanks a bunch, Linda!
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16 users found this review helpful

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Jul. 5, 2005
This cake was sooooo yummy! And so bad for my figure, as I couldn't stop eating it! At first I was a bit sceptical since the batter was so runny but trusted the recipe and it was perfect!
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0 users found this review helpful

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