Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (1175612)

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Harvey Wallbanger Cake

Reviewed: Jun. 3, 2010
Love this recipe! My mom made it for our birthdays as kids in the 1970s (minus the alcohol in the glaze, of course)!!
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4 users found this review helpful

Herbed Potato Soup

Reviewed: May 24, 2009
This soup was incredible!
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1 user found this review helpful

Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Jun. 11, 2008
Great recipe. I used olive oil instead of butter, a touch of cream, and some soy sauce.
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1 user found this review helpful

Duo-Chocolate Fudge

Reviewed: Jul. 4, 2007
I made this recipe like reviewer Kelly Sue suggested, and it turned out perfect! I added a bit less sugar and 3 Tbs. of peanut butter. Delicious fudge!
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3 users found this review helpful

Best Lemonade Ever

Reviewed: Jun. 20, 2007
Excellent lemonade! To save time, I just poured boiling water over the sugar and stirred it vigorously before adding lemon juice and cold water and ice. It turned out just lovely.
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8 users found this review helpful

German Marble Cake

Reviewed: Jun. 17, 2007
I'm American but have been living in Germany for 12 years. Actually, German marble cake tends to be drier than the American version. But since I prefer my cakes moister, I just add a package of instant vanilla pudding to the flour! It works wonders.
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34 users found this review helpful

Rosie's Bok Choy Salad

Reviewed: Dec. 24, 2006
Great recipe. I substituted in walnuts and walnut oil as well as fresh, sauteed regular onions. Yum!!
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Jun. 20, 2006
I made these with big M&M's and they turned out excellent! I used 1/2 cup brown sugar and 1/2 cup white sugar and baked for 11 minutes.
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3 users found this review helpful

Chocolate Cake II

Reviewed: Feb. 17, 2006
This cake was wonderful made with a cream cheese honey frosting!
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0 users found this review helpful

Linda's Blue Cheese Dressing

Reviewed: Jul. 7, 2005
I absolutely love this recipe! I also doubled the blue cheese, and I used gorgonzola from Italy. I love the spicy taste - never would have thought of adding the hot sauce myself. Thanks a bunch, Linda!
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16 users found this review helpful

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Jul. 5, 2005
This cake was sooooo yummy! And so bad for my figure, as I couldn't stop eating it! At first I was a bit sceptical since the batter was so runny but trusted the recipe and it was perfect!
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0 users found this review helpful

Monster Cookies VI

Reviewed: Jun. 6, 2005
These turned out excellent! I also added a cup of flour as another reviewer recommended.
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0 users found this review helpful

Rhubarb-Raspberry Crunch

Reviewed: May 18, 2005
I also doubled the crisp part. My family loved it, and I will be making it again and again this summer!! Thanks for the great recipe.
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2 users found this review helpful

Chocolate Caramel Cheesecake

Reviewed: Feb. 21, 2005
Very yummy!!!!!!!!!!!!!!
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0 users found this review helpful

Marble Swirl Pound Cake

Reviewed: Feb. 11, 2005
Very good cake - nice and moist!
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1 user found this review helpful

Salsa Borracha (Drunk Salsa)

Reviewed: Feb. 9, 2005
We actually really liked this recipe. I made it using German beer, though. The salsa is a bit different but really tasty, especially if you let it mature for a few days!
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3 users found this review helpful

Crisp Oatmeal Cookies

Reviewed: Feb. 9, 2005
These really are the best oatmeal cookies! I made them using little M&Ms instead of chocolate chips (since I am in Germany with no chocolate chips in sight) and they were colorful and delicious!
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0 users found this review helpful

Fudgy Chocolate Cream Pie

Reviewed: Jan. 28, 2005
Very yummy, however I couldn't get the chocolate layer to firm up completely.
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1 user found this review helpful

Hot Artichoke Dip

Reviewed: Dec. 3, 2004
This artichoke dip was the hit of the party, even though I did accidentally put too many peppers in!
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0 users found this review helpful

Savory Dijon Stuffing

Reviewed: Dec. 3, 2004
Excellent recipe which we made on Thanksgiving and everyone loved! We made half of the batch with Dijon mustard and the other half with hot German mustard, which was also great!
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8 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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