Yum! I made these potatoes for dinner along with two other dishes from this site (Salmon with creamy dill sauce and parmesan asparagus). A delicious, quick and easy meal to prepare after work! I realized (last minute) that I didn't have any dry mustard so I replaced that with crushed red pepper flakes to give the potatoes a sweet & spicy flavor. It was excellent! I recommend trying it if you are a fan of a little "kick". Also, my potatoes needed to bake much longer than the time given. I used about 10 small-mediumish potatoes and they baked for nearly 55 minutes before they were done. Excellent recipe and definitely a keeper!
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Yum! I made these potatoes for dinner along with two other dishes from this site (Salmon with...