JamieB in NC Recipe Reviews (Pg. 1) - Allrecipes.com (11755761)

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JamieB in NC



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Margaret's Keftedes (Greek Meatballs)

Reviewed: Aug. 9, 2014
I just made this recipe with all ground beef as I had no lamb. The texture was good, but the flavor was too mild. I used 2 cloves of garlic, one onion, and fresh mint instead of dried. I also only used one egg as I added a bit too much milk to my Italian breadcrumbs(substitution).
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Butternut Squash Cajun Fries

Reviewed: Nov. 15, 2012
The flavor was really good. The hot with the sweet worked really well. I just wish it had crisped up better. It was my first time making anything with butternut squash and so i didn't realise how prep intensive it was. And it cooks down to alot less.
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Oven Fried Parmesan Chicken

Reviewed: Mar. 6, 2011
The chicken had really good flavor. I used this with boneles skinless chicken breasts. I followed the directions other than substituting cracker crumbs for the dried bread crumbs. My coating did not stick well to the chicken, and only browned where the butter was drizzled. I even cooked it on a rack to try to keep it crisp. Maybe it's my cooking ability, but this didn't work for me as i thought it would.
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Lana's Sweet and Sour Meatballs

Reviewed: Feb. 10, 2011
This was a good and simple recipe. I used premade meatballs. I chopped the peppers into smaller pieces and used crushed pineapple. I also added garlic. I was impressed with the flavor and how simple and pretty it looked. Thanks for sharing.
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Delicious Ham and Potato Soup

Reviewed: Jan. 2, 2010
This soup never goes to waste at our house. And I've brought it to sick friends so they'd have something yummy Made with LOVE.
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